Kosher Recipes

Homemade Broccoli And Cheese Soup

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By Elizabeth Lancaster
It's starting to get chilly here in Houston Tx, (never thought that I would say ...
(1 rating)
Notice the texture.

Bowden Guacamole

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By Mrs. Bowden
Love, love, love guacamole! ...Fresh guacamole that is. So much of the basic fundamentals of ...

Bowden Blondies With Caramel, Apples & Walnuts

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By Mrs. Bowden
Took a couple of blondie (brownies minus the chocolate) recipes I came across, and made ...
(1 rating)

Sun-in "copy Cat" Hair Rinse

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By Stormy Stewart
I was looking through some older books and found this recipe. I have never tried ...
(1 rating)

Snickerdoodle Cookie Cupcakes

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By Olivia Russell
These super sweet cookie cupcakes make the perfect dessert for when your sweet tooth is ...
(1 rating)
photo courtesy of wikihow

Diy: How To "blind Bake" / Prebake A Pie Shell

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By Linda Kauppinen
I am sure that there are many of us out there that do not know ...
(1 rating)

Focaccia Bread

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By Janet Scott
This bread is very addicting! It's amazing with any Italian dish or just for dipping! I ...
(1 rating)
The world's best oatmeal cookies!

The Best Oatmeal Cookies Ever!

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By Cosette Khoryati
I've made these cookies countless times, I'm famous for them now! they are so delicious ...
(3 ratings)

Bite Sized Crescent Apple Pies

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By Olivia Russell
It's so simple and uses things that you more than likely already have laying around ...
(2 ratings)
Make it!  You won't be sorry.

Rhubarb Punch

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By Sherry Blizzard
Rhubarb is such a versatile vegetable. Combine it with strawberries and you have a ...
(1 rating)
Strawberry & Blueberry Parfait

Strawberry & Blueberry Parfait

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By Jeanne Gliddon
I found this recipe on the back of a Nature's Path Granola box and it ...
(1 rating)

Banana-maple-nut- Non-dairy Ice Cream

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By Helaine Norman
So good, so good, SO GOOD! Quick and easy (takes only 5 minutes). Both gluten ...
(1 rating)

Cherry Reisling Slushy

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By Eddie Jordan
It's going to be hot weather before we know it. If you are looking forward ...
(1 rating)
The lacey thing on top is a white chocolate snowflake my daughter made for me, just to put it on top of this cake. It was awesome!

Chocolate Truffle Cheesecake

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By Stuart Grifenhagen
An outrageously good, rich cheesecake taken from Southern Living Magazine and modified by yours truly. The ...
(1 rating)
Baba- Ganouj

Baba-ganouj

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By Manhal Rashdan
Baba-Ganouj (???? ????), is eggplant salad or dip that is a popular Middle Eastern dish ...
(1 rating)
Pickled Okra

Pickled Okra

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By Donna Graffagnino
I love pickled "okree" and when I discovered this recipe over 30 years ago, it ...
(2 ratings)
Honey BBQ Sauce

Casa Di Graffagnino's Honey Bbq Sauce

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By Donna Graffagnino
This honey BBQ sauce is soooo gooood, because it really has a lot of honey, ...
(3 ratings)

Dilly Artichoke Salad/spread

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By Donna Graffagnino
For lovers of Dill ~ This versatile dish can be an appetizer served with Escort ...
(1 rating)
Tuna Pad Thai
1. Dry noodles thoroughly with paper towels. 2. Prepare the sauce.
3. Cook in a wok or skillet. 4. Serve and garnish with side dishes if desired.

Tuna Pad Thai

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By Lily Moritz
Several months ago, I'd discovered a treasure at my local grocer; Tofu Shirataki. I love ...
(1 rating)
Ben’s Hungarian goulash

Ben's Hungarian Goulash

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By Helaine Norman
I ordered this dish in a kosher restaurant in Boca Raton, FL. I liked it ...
(1 rating)
picture pinch off the net

Grandma's Old Time Gingerbread Boys

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By Bonnie Beck
My Mom made this every Christmas & I have kept up with the tradition. It's an ...
(1 rating)

Rum Candied Cranberries

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By Nadia Beth
These beautiful cranberries are perfect for holidays, and everyone is guaranteed to LOVE them! This ...
(2 ratings)
*this is half the batch. I used two of these baking dishes.

Spinach Artichoke Dip- That Can't Be Beat!

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By Nadia Beth
Tried a bunch, mixed a few, found one i (we) all love!!
(1 rating)

Limoncello / Arancello

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By Donna Graffagnino
Limoncello is a liqueur made from lemons and in Italy usually served after dinner. You ...
(2 ratings)
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