Kosher Recipes
Chinese Five Spice Crusted Beef
By Beth Renzetti
Another exciting recipe. The original was for duck breasts. This is so simple ... (2 ratings)
Chinese 5 Spice Powder
By Beth Renzetti
I found this description while looking at tea recipes, lol. So, I rewrote it ... (3 ratings)
Summer Berry Shrub
By Beth Renzetti
I'm really not sure where the term 'shrub' came from.
When you replace the ... (2 ratings)
Chocolate Cherry Smoothie
By Beth Renzetti
Using cherries native to the Pacific Northwest, no sugar added, naturally sweetened with the cocoa ... 
Fresh Corn Salad
By
Shaay Smith
By Shaay Smith
When fresh corn becomes abundant in late summer, we eat it every possible way. This ... (1 rating)
Lemon Zucchini Crunch Bread
By Silvie Dosser
One trick I use when baking at high temperatures is half-way or 3/4 time through ... (1 rating)
Pnw Market Salad
By Beth Renzetti
Another recipe found at several sites. I edited the ingredients to suit my own ... 
Pacific Northwest Spinach Salad
By Beth Renzetti
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. ... (4 ratings)
Chinese Tea Eggs
By Beth Renzetti
Eggs symbolize fertility as well as prosperity for the Chinese, so any time there was ... (1 rating)
Garlicky Coconut Gai Lan Recipe
By Beth Renzetti
aka Chinese broccoli! I found this at Valentina's 'Cooking on the Weekends' blog: ... 
Seattle Foodshed's Red Lentil Dal
By Beth Renzetti
WOW, the PNW has huge farms for lentils, garbanzo beans, peas, etc. Food co-ops ... (1 rating)
Tapestry Of Life
By
Teresa G.
By Teresa G.
We see the tangled, messy underside of life, He sees the beautiful top of the ... 
Vanillated Lemon Zest Fried Fish
By
Sheryl Muir
By Sheryl Muir
This is a Jamaican recipe prepared for my family and friends, ages 9-60 years.
I think ... (1 rating)
Vegetable Fritatta
By Beth Renzetti
The word frittata is derived from Italian and roughly translates to "egg-cake".
Use fresh, cooked artichoke ... (1 rating)
Venezuelan Guasacaca
By Beth Renzetti
Try this instead of the usual Mexican guacamole...
I edited the original recipe that I found ... 
Easy Peasy Dill Pickles
By Andy Anderson !
I love dill pickles; they’re cool, crunchy and wonderfully sour… And they are a cinch ... (1 rating)
Summer Detox Water
By
Kim Biegacki
By Kim Biegacki
Summer ushers in all the wonderful festivals and fairs that we love to attend. They ... (1 rating)
Mexican Spice Mix
By Beth Renzetti
Found at Country Living for use in Culinary Quest 2014. Use this mix as ... 
Banana Muffins
By
Teresa G.
By Teresa G.
These banana muffins are sweet, but not too sweet, and moist and delicious. They are ... (2 ratings)
Coconut Macaroons
By
Teresa G.
By Teresa G.
These sweet and moist macaroons are very easy to make and are very good. I ... (1 rating)
Kay's Super Espresso Chia & Pecan Ice Cream Pops
By
Kay Zakk
By Kay Zakk
Kay's Super Espresso Chia & Pecan Nut Protein Ice Cream Popsicles is a Non-Dairy Gluten-Free ... 
Kay's Super Vegan Pecan Protein Ice Cream Cake Bar
By
Kay Zakk
By Kay Zakk
Kay's Super Vegan Pecan Nut Protein Cake Bars is a Non-Dairy Gluten-Free High Protein Pecan ... 
*real* Russian Tea
By Beth Renzetti
No, Russian Tea is NOT made with Tang!! It is black tea. In ... (5 ratings)
Smoked Cheese
By Sherry Blizzard
Smoked cheeses are very expensive if you buy them in the deli at the grocery ... (1 rating)