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Cambodian-style Spring Rolls
By
LINDA BAILEY
By LINDA BAILEY
Lively,fresh spring rolls inspired by the memory of a group of Cambodian women. From Food ...
How To Post A Recipe On Just-a-pinch (video)
By
Andy Anderson !
By Andy Anderson !
Okay folks… a lot of people have asked me how to post a recipe… but ...
(1 rating)
Buffalo Chicken Meatballs
By
Donna Graffagnino
By Donna Graffagnino
If you're a fan of Buffalo Chicken wings then you're going to love these. This ...
(1 rating)
Grilled Chicken With Cherry-chipotle Barbecue Sauc
By
LINDA BAILEY
By LINDA BAILEY
Chopped cherries combine with cherry preserves and smoky, hot chipotle peppers for an unusual marinade ...
Dark-chocolate Brownies With A Secret Healthy Twis
By
LINDA BAILEY
By LINDA BAILEY
I got this from Rebecca Andexler and had to try it. It turned out ...
Baked Shrimp Stuffed Mushrooms
By
Donna Graffagnino
By Donna Graffagnino
I've ordered these "Shrimp-scargot" several times at a New Orleans restaurant (they were named differently) ...
(3 ratings)
Red Bean & Corn Salsa
By
Donna Graffagnino
By Donna Graffagnino
Not being a fan of store bought salsas I prefer to make my own. This ...
(1 rating)
Eggnog Truffles
By
Olivia Russell
By Olivia Russell
Eggnog Truffles make a great holiday or hostess gift. Package the truffles in a holiday ...
(1 rating)
Chubby Hubby Cookie Bars
By
LINDA BAILEY
By LINDA BAILEY
Get ready to indulge. If you're not quite in the mood for a frozen treat, ...
Craisin Pistachio Biscotti
By
Donna Graffagnino
By Donna Graffagnino
Biscotti is a favorite of mine and this one is just sinful. A little sweet, ...
(1 rating)
Quinoa Pilaf
By
Areatha Daniels
By Areatha Daniels
This is a recipe I put together, testing to see if I could make something ...
Drunken Pecans
By
Donna Graffagnino
By Donna Graffagnino
Whether you plan on making these for Holiday gift giving or as a party appetizer, ...
(1 rating)
Orange Slice Ornaments
By
Elizabeth Lancaster
By Elizabeth Lancaster
I'm a country girl, born and raised on a farm in Nebraska,I recently moved to ...
(1 rating)
Candied Lemon Peels
By
Madonna Jones
By Madonna Jones
Prep Time 15 Minutes Cook Time 60 - 90 Minutes Total Time 5 Hours Kosher ...
German Christmas Spider's Craft
By
Stormy Stewart
By Stormy Stewart
I am making new spider's this year for in-laws and new arrivals to my family. ...
(1 rating)
Brown Butter Walnut Pie With Sour Whipped Cream
By
LINDA BAILEY
By LINDA BAILEY
from SAVEUR comes earthy walnuts replacing pecans in this version of the classic pie. Browned ...
Carrie's Veggie Salad
By
Carrie Miller
By Carrie Miller
This is just a salad recipe I made up to try and get in as ...
Steamed Broccoli And Carrots
By
NIKKI SMITH
By NIKKI SMITH
Love Broccoli
Butternut Squash Soup With Apple & Bacon
By
Nicole P.
By Nicole P.
a very good hearty Fall/Winter soup, serve with French crusty warm bread and butter :) ...
(1 rating)
Lemon-thyme Chicken With Sauteed Zucchini
By
Megan Todd
By Megan Todd
I believe I've mentioned that chicken is the most popular meat in our home. And ...
(1 rating)
Revitalizer
By
Stormy Stewart
By Stormy Stewart
Stop the red bulls and monsters. Those thing will kill you. Instead try a more ...
Caramelized Grapefruit
By
Nicole P.
By Nicole P.
Excellent way to start a day with this wonderful caramelized fruit :) Incredibly delicious :)
Herb Crusted Fried Chicken
By
Elizabeth Lancaster
By Elizabeth Lancaster
I love fried chicken! So much that I make it a little different each time, ...
(1 rating)
Buttery Red Potatoes With Chives
By
Elizabeth Lancaster
By Elizabeth Lancaster
I love making jaw dropping side dishes to compliment my main course's. This red potato ...
(1 rating)
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