Kosher Recipes
Garden Bake
By Marissa Hasting
We were weeding our garden at the community garden the other day, when a woman ... 
Absolutely Awesome Chocolate & Pecan Tartlets
By Andy Anderson !
Okay, it’s Sunday, and I have the test kitchen all to myself. I came up ... (1 rating)
Inner Peace
By
Teresa G.
By Teresa G.
We all want inner peace. This is a good recipe for it. (5 ratings)
Tomato & Basil Salad By The City Tavern
By Sherry Blizzard
This comes from the The City Tavern and is good. Tomatoes were slow to ... (1 rating)
Holiday Pretzel Candy Decorated
By
Pami Toll
By Pami Toll
Fun time for the holidays, to create your own food gifts! Can be done with ... 
Pami's Supersonic Veggie Chili
By
Pami Toll
By Pami Toll
Filling, healthy and hearty.. love it for the whole meal .. with a warmed torilla ... 
Strawberry-rhubarb Almond Poppy Seed Rolls
By Sherry Blizzard
This came about as a result of an accident. I was following a recipe ... (1 rating)
Turnip, Potato And Parsnip Mash
By Sherry Blizzard
The City Tavern Cookbook. Thomas Jefferson notes in his cookbook, "Parsnips may be cooked, ... 
Grilled Apples
By
Ben Todd
By Ben Todd
Decided to try this on a whim one night. They tend to come out a ... 
Zucchini-crusted Pizza
By Sherry Blizzard
I am a member of the MFP group here and have been inspired to cut ... 
Avocado Surprise
By Samantha Jacobs
The surprise in this avocado surprise is that it is made into a sweet dessert!
I ... (1 rating)
Homemade Mayonnaise (the City Tavern Recipe)
By Sherry Blizzard
This recipe is from The City Tavern Cookbook. 
Court Bouillon
By Sherry Blizzard
I recently tried a recipe for Salmon Corn Cakes out of The City Tavern Cookbook ... 
Cinnamon Apple Crisp
By
Teresa G.
By Teresa G.
A warm and simply delicious dessert that will make your house smell wonderful! This crisp ... (2 ratings)
Spicy Pickled Green Beans
By Donna Graffagnino
These come out very crisp with a wonderful dill flavor and the hot pepper gives ... 
Cooking Terminology
By
Bonnie Beck
By Bonnie Beck
Sometimes cooking can sound like a foreign language of unknown origins. But we cooks ... 
Canning Moose
By Sherry Blizzard
Isn't it nice when you already have food available that doesn't have to be defrosted ... (1 rating)
Broccoli, Carrot And Mushroom Lasagne
By Sherry Blizzard
I've been making this recipe for almost 30 years. Broccoli, carrots and mushrooms! What ... (1 rating)
Brisket With 40 Cloves Of Garlic
By Donna Graffagnino
Don't be afraid of the garlic. This may well be the best brisket you've ever ... 
Cajun Boiled Peanuts
By Donna Graffagnino
This recipe is for a large batch so you'll have some left for pressure canning ... 
Basil Vinaigrette Dressing
By Donna Graffagnino
It just doesn't get any better than this! It makes a great marinade also. 
Salt Free Seasoning "salt"
By Donna Graffagnino
This allows you to add salt to your taste and with these flavors you might ... 
Fruit Flower Arrangement
By Elizabeth Lancaster
My youngest son Bobby loves fruit, and has always wanted an Edible Arrangement, but those ... (2 ratings)
Chef Andy’s Classroom: Working With Chili Peppers
By Andy Anderson !
Ever wonder just how hot that chili pepper is?
Let’s take a look at the ...