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Blue Ribbons
Baked Apples In The Instant Pot
By
Liz Shaw
By Liz Shaw
Low calorie, no added sugar delicious dessert for dieters.
Zucchini, Apple, Carrot Raisin Nut Bread
By
Nor Mac
By Nor Mac
Most know I love to play in the kitchen. I combined Zucchini, Apple, Carrot, Raisins, ...
(1 rating)
Green Beans Asian Style Stir Fry
By
Nor Mac
By Nor Mac
This is a great recipe for the green bean lover or hater. This is ...
(4 ratings)
Shrimp Curry
By
Amy H.
By Amy H.
My husband adores curry. He'd have me put a whole bottle of curry powder in ...
Black Beans In The Crockpot (sallye)
By
sallye bates
By Sallye Bates
If you like beans, you are going to love these. Just enough spices to ...
(1 rating)
Roasted Sweet Potatoes
By
Sheri Raleigh-Yearby
By Sheri Raleigh-Yearby
A revised approach to an old traditional favorite, sweet potatoes. Roasted vegetables preserve the nutritional ...
(2 ratings)
Mexican Shrimp Cocktail
By
Teri Halbrook
By Teri Halbrook
I love shrimp cocktail, but when I had this in a Mexican restaurant one day ...
New York Roast Beef On Weck Rolls
By
Susie D.
By Susie D.
This sandwich originated in Buffalo, New York. It's thinly sliced roast beef served on a ...
(1 rating)
Ginger Cookie Bars And Cookies
By
Brenda Newton
By Brenda Newton
I love soft ginger cookies, but my husband likes bars so I decided to try ...
Easy Homemade Sausage
By
Kathy Griffin
By Kathy Griffin
This sausage is super easy to make and so easy to adjust to your own ...
Citrus Squash Salad
By
Susie D.
By Susie D.
Are you looking for a different way to serve garden squash? This salad is bright, ...
(1 rating)
Canning Tomatoes
By
Dave T.
By Dave T.
Canned tomatoes and canning in general is a time honored way to preserve the bounty ...
Manic Monday Mango Salsa
By
Kim Biegacki
By Kim Biegacki
So, we all know how crazy Monday's can be....but when you make a batch of ...
(1 rating)
Blazin' Bbq Traditional Red Chili
By
Lori Frazee
By Lori Frazee
I'm quite the "Chili Head" known locally as having the ability to eat nuclear ...
(1 rating)
Low Fat Cherry Almond Granola
By
R. W.
By R. W.
This is a really good snack. I used extra virgin light olive oil since I ...
Authentic Texas Ranch-style Chili
By
Martha Price
By Martha Price
I have had this recipe for decades. I originally clipped it from a magazine, but ...
Favorite Vegetarian Fried Rice
By
Cheryl Green
By Cheryl Green
This was my first attempt at making stir fried rice and it was a big ...
(1 rating)
The Best Baked Tofu
By
Maggie May Schill
By Maggie May Schill
Tofu absolutely can be delicious! And here is one way how. I love this recipe to ...
Arroz Con Gandules (rice With Pigeon Peas)
By
Margaret G
By Margaret G
This is the "official dish" of Puerto Rico. It was taught to me by my ...
Sweet & Sour Fish - Whole
By
J. White Harris
By J. White Harris
This sweet and sour dish is very tasty and by flattening the stomach of the ...
Bumbleberry Pie
By
Diane C.
By Diane C.
I was checking the food ads and saw that berries were on sale. I thought ...
Sofrito- Puerto Rican Cooking Base (recaito)
By
Margaret G
By Margaret G
Sofrito is a general term for a Latin cooking base. It is used in Italian ...
Parmesan Pasta With Slow Roasted Veg And Chicken
By
Denise Miles
By Denise Miles
Had to come up with a recipe of all the things I love. I had ...
Balsamic Beans And More!
By
Linda James
By Linda James
This recipe can be adapted according to what kinds of beans you have on hand. ...
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