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Blue Ribbons
Sage 'mater Chops (tomato Pork Chops)
By
Gina Davis
By Gina Davis
Ok y'all these chops....oh boy.....THESE CHOPS! I stumbled upon success with these guys! Doing ...
Banana Daiquiri
By
Janin (MamiJ) Sayun
By Janin (MamiJ) Sayun
A creamy banana daiquiri with all the flavor but less calories than the traditional daiquiris ...
(1 rating)
Soup Essentials: The Ultimate Chicken Noodle Soup
By
Andy Anderson !
By Andy Anderson !
I think that everyone has their own “ultimate” chicken noodle soup. I think most of ...
Semi-homemade Vegetable Soup
By
Steven Hullinger
By Steven Hullinger
I learned this recipe from my mother 12 years ago and put my own spin ...
Grapefruit Vinaigrette
By
Steven Hullinger
By Steven Hullinger
I wanted something healthier than store bought dressing. This is the perfect alternative. Tangy and ...
Fresh Strawberry Pie
By
Deb Justus
By Deb Justus
I got this recipe from my mother a long time ago. It's so easy ...
Super Simple Sunday Salmon Supper
By
Julie Ann Keene
By Julie Ann Keene
This is a quick and easy protein that you can throw together in minutes and ...
Home Made Multi-grain Bread
By
Jo Zimny
By Jo Zimny
This was the best bread I've ever made. Once you've done the recipe a ...
Texas Peach Sangria
By
Sue Weaver
By Sue Weaver
This is a quick and easy alcoholic punch/sangria that is fresh and fruity. Perfect for ...
(1 rating)
Fire Roasted Corn Salsa
By
Dave T.
By Dave T.
Delicious fresh fire roasted corn salsa, fantastic as a topping for meats, chicken, sea food, ...
Quick Essentials: Down & Dirty Pizza Sauce
By
Andy Anderson !
By Andy Anderson !
I have a favorite pizza sauce, but it takes a couple of hours to make. ...
Vegetable Thukpa
By
Janin (MamiJ) Sayun
By Janin (MamiJ) Sayun
This is a spicy, fragrant vegetarian dish. It has a long list of ingredients, but ...
(1 rating)
Curried Orange Rice
By
Lynette !
By Lynette !
I love this recipe because I can put it in the oven and then concentrate ...
(1 rating)
Beef Essentials: Wine-braised Chuck Roast
By
Andy Anderson !
By Andy Anderson !
This is a simple dish to put together, and works best with a chuck roast. ...
(1 rating)
Pastrami By Will Bodle
By
Sherry Blizzard
By Sherry Blizzard
Will Bodle was my assistant principal and is a fantastic cook. I especially loved ...
Diana's Asparagus Spaghetti
By
Diane Kay Kafka
By Diane Kay Kafka
I buy fresh veggies from a farm 20 minutes from home and at certain crop ...
Betty's Budget Friendly Mexican Chicken Legs
By
Betty Bramanis
By Betty Bramanis
This is a cheap and cheerful large family sized meal, baked in the one pan. ...
Sweet & Spicy Asian Chicken Won Tons
By
Christina Haley
By Christina Haley
The flavors and textures in this are tasty, explosive and satisfying. For a lunch ...
(1 rating)
Sweet And Tangy Cucumber Salad
By
Jeanne Benavidez
By Jeanne Benavidez
I love cucumbers and vinegar and this is just one of the many ways I ...
Roast Pork Tenderloin In The Nuwave Oven
By
Fred Alam
By Fred Alam
I have made this on the NuWave oven many times. It comes out excellent every ...
Betty's Orange Maple Roasted Chicken Legs
By
Betty Bramanis
By Betty Bramanis
Be prepared to use your fingers for this one! Sticky, succulent and delicious. The orange ...
Salad Essentials: French Style Carrot Salad
By
Andy Anderson !
By Andy Anderson !
This salad is a staple in many Paris restaurants, which is where I picked it ...
Chocolate Coconut Almond Cranberry Bark
By
Nor Mac
By Nor Mac
When I'm in the mood for something quick and easy. Something that will curb ...
Bread & Butter Fridge Pickles (small Batch)
By
Teresa G.
By Teresa G.
I found this recipe online, but it made too much for just two people to ...
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