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Blue Ribbons
Taco Chili Burrito
By
Denise Miles
By Denise Miles
Looking at chili recipes and decided to try and make a thick version to place ...
Awesome Open-face Sloppy Joes
By
Andy Anderson !
By Andy Anderson !
I love Sloppy Joes because there are so many different ways you can make them. ...
Salmon Glazed W/toasted Sesame, Soy & Ginger
By
Monika Rosales
By Monika Rosales
So delicious, you may have to get more than 1 pound of Salmon, tasty and ...
Easy Sloppy Joe On Toast
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
This is so easy, just basically mix everything together and heat. I like the idea ...
Hatch Green Chili Salsa
By
Jeanne Benavidez
By Jeanne Benavidez
I make this recipe in large batches since Hatch chilies are not available year round. ...
How To Dry Herbs In The Refrigerator
By
Teresa G.
By Teresa G.
This is a super-easy way to dry fresh herbs. In my opinion, it preserves the ...
(1 rating)
Georgia Boiled Peanuts
By
Catherine Cantrell
By Catherine Cantrell
There's nothing like a cup of warm boiled peanuts on a cold day! These keep ...
Smoked Cuban (cubano) Pork
By
Andy Anderson !
By Andy Anderson !
You can’t have a really good Cubano sandwich without a good slow-smoked pork butt. Nothin’ ...
Cuban Bread (pan Cubano)
By
Andy Anderson !
By Andy Anderson !
One of the essential elements of a good Cuban (Cubano) Sandwich is the bread. From ...
Homemade General Tso Chicken Chunks
By
Monika Rosales
By Monika Rosales
Best Ever General Tso Chicken...and minimal ingredients.
Easy Chicken Fajitas
By
Monika Rosales
By Monika Rosales
I keep this simple, but you can certainly add any colored peppers.
Fried Cabbage With Sausage
By
Sally Davison
By Sally Davison
This is such a fast and easy dish to make for dinner, especially if I've ...
(2 ratings)
Making Symbols, Fractions, Hearts, Using "alt"
By
Family Favorites
By Family Favorites
I was reading several comments below a recipe regarding making the "degree" symbol (°) using ...
(1 rating)
Puttanesca Awesome Sauce
By
Teresa G.
By Teresa G.
This sauce is my own version of an Italian classic. I make it with fresh, ...
(2 ratings)
Confetti Coleslaw
By
Sena Wilson
By Sena Wilson
It is almost the end of summer and bar-b-que's will be replaced by stews and ...
No Bake Raw Vegan Brownies
By
Heather Trice
By Heather Trice
I made these as a dessert for Vegan company. they were an instant hit. ...
Marvelous Moroccan Cubanos With Pickled Vegetable
By
tiege rd
By Tiege Rd
One of my favorite dishes,we really love this one,so easy. Ras al-haout is easily found at ...
Roast Me A Chicken Baby!
By
tiege rd
By Tiege Rd
This is a fool proof go to recipe,always comes out perfectly. They say the measure of ...
Asian-style Beef Wraps
By
Daily Inspiration S
By Daily Inspiration S
These beef and lettuce wraps make a great lunch or light dinner. From my "Simply Down ...
(1 rating)
Spring Hill Ranch Korean-style Grilled Tuna Steaks
By
Wiley P
By Wiley P
We have a real difficult time here on the ranch with "tuna" from a can ...
(1 rating)
Pamplemousse Shrimp And Rice Salad
By
Lynn Beamer
By Lynn Beamer
On warm summer evenings in the Carolinas, this aromatic rice salad celebrates the bounty of ...
Authentic Yellow Rice - Arroz Amarillo
By
Sarah McCormick
By Sarah McCormick
It took me many, many years to really grasp the concept of making GOOD rice. ...
(1 rating)
Super Fast & Filling Green Tea And Chia Pudding
By
Julie Ann Keene
By Julie Ann Keene
I like to keep bags of frozen fruit for an easy way to add vibrant ...
Mango Necterine Salsa
By
Julia Ferguson
By Julia Ferguson
We love this stuff served on grilled fish, also good on grilled fish tacos and ...
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