Dairy Free Recipes

So yummy

Cooking Essentials: Andy’s Devine Pickle Brine

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By Andy Anderson !
Pickle brine is not just for making pickles; although, it makes some great pickles. I ...
A grilled kebab served on a plate along with Greek potatoes.

Greek Ouzo Pork Kebabs

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By Francine Lizotte
Tender and colorful, this is a delicious new way to enjoy kebabs!
Two bowls of Rustic Farm Fresh Tomato Soup.

Rustic Farm-fresh Tomato Soup

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By Family Favorites
In late summer, when tomatoes are abundant, I love to make this fresh tomato soup ...
(2 ratings)

Sesame Soba

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By Amy H.
You can add grilled chicken, baked tofu, shrimp, etc. to make into a main dish. ...
Fresh Cherry Lemonade

Fresh Cherry Lemonade

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By Chef Potpie (Laurel)
A little bit sweet, a little bit tart. Perfectly refreshing on a hot summer day! ...
So Yummy

Poultry Essentials: Awesome Peachy Sauce

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By Andy Anderson !
Worked on this overnight. Took two slow cookers tossed in one or two pieces of ...
So Yummy

Sunny Deck Drink Essentials: Gin Rickey

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By Andy Anderson !
Here is one adult beverage that goes down nice and smooth on a warm Summer’s ...
(1 rating)
Mexican Pulled Pork Yucatan Style on a plate with tortillas.

Mexican Pulled Pork - Yucatan Style

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By Brad Nichols
This is a different style of 'pulled pork' from Southern Mexico that I've modified for ...
(2 ratings)

Pearl Couscous Salad

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By Kathy W
This is a quick, light salad. Great for summer picnics.
(1 rating)
A few grilled shrimp in a hoagie topped with tomato slices and lettuce.

Shrimp Po` Boy

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By Francine Lizotte
This sandwich is incredibly delicious and easy to make! This popular New Orleans dish with ...
(1 rating)
So yummy

Poultry Essentials: Spicy Fry Sauce

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By Andy Anderson !
I worked this out last evening. It is similar to another sauce I make; however, ...
So yummy

Handy Essentials: Rosemary Infused Olive Oil

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By Andy Anderson !
You can infuse olive oil with just about any herbs. I selected rosemary because there ...
This is a great recipe to have as they are a nice addition to a charcuterie platter, sandwiches or simply on their own!

Dill Pickles

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By Francine Lizotte
This is a great recipe to have as they are a nice addition to a ...
A grilled tuna steak served along a garden salad.

Grilled Tuna Steaks

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By Francine Lizotte
Moist, tender and flavorful along with the sweet-tangy sauce, this is a delicious fish dish ...
Vegan stuffed squash.

Vegan Stuffed Acorn Squash

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By Served With Love
If you're like me, you don't mind spending a little more time on a good ...
Balsamic braised kale.

Balsamic Braised Kale

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By Served With Love
I have found that I can consume my weight in kale in multiple ways. Here ...
So yummy

Poultry Essentials: Spicy, Sassy Chicken Sauce

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By Andy Anderson !
This is an excellent sauce for dipping or dunking chicken tenders in, or drizzling over ...
Plated slow cooker pineapple chicken on rice with egg roll and crab rangoons.

Slow Cooker Pineapple Chicken

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By Teresa G.
I created this recipe one day while the grandkids were visiting. I needed to come ...
A dressing with two salad bowls in the background.

Catalina Dressing

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By Francine Lizotte
In 5 minutes, you have a colorful and tasty dressing for your garden salad plus ...
So Yummy

Pork Essentials: Mop & Dipping Sauce

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By Andy Anderson !
This is a great sauce for mopping a nice smoked pork brisket and having some ...
Extremely refreshing and with a beautiful combination of fruits, this cocktail is absolutely perfect to serve on a hot summer day

White Sangria

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By Francine Lizotte
Extremely refreshing and with a beautiful combination of fruits, this cocktail is absolutely perfect to ...
Raspberry jam spread on English muffins.

Raspberry Jam

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By Francine Lizotte
This is so delicious when spread on toast, croissants, and English muffins or use it ...
Some sweet chili sauce in a bowl with chicken bites in the background.

Sweet Chili Sauce

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By Francine Lizotte
Sweet with a little bit of heat, this is a tasty and versatile condiment that ...
Half eaten bowl of sauteed kale.

Simple Kale

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By Served With Love
I used to scramble for ways to vary my side greens. I don't mind eating ...
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