Did you know you can pressure cook a pot roast in 30 minutes? Yep!
"I'd say life just a little easier and a lot more delicious! You are going to love the flavors in this pot roast and it's all done in one pot at the same time and only pressure cooks for 30 minutes!..."
INGREDIENTS
•
2 tsp sea salt
•
1 tsp pepper
•
1 tsp onion powder
•
1 tsp basil
•
1 bay leaf
•
½ tsp red pepper flakes
•
1 tsp rosemary (crushed)
•
½ cup flour
•
¼ cup olive oil
•
3 lb chuck roast (you can use any size chuck roast, just cut it into 4" chunks)
•
1 cup red wine (any dry red wine you enjoy drinking. )
•
2 cups beef broth
•
2 large onions (vidalia or sweet)
•
1 bulb garlic
•
2 sprigs Rosemary (fresh)
•
4 sprigs Thyme (fresh)
•
8 ounces mushrooms (whole baby portobella )
•
2 pounds carrots
•
2 pounds potatoes
ADVERTISEMENT