"This was so good. Original recipe comes from Peggy Vdouj from our community cookbook for Patrick Cox, the teenager that died of a heart attack. I love Brandy so you might want to start with 1/4 cup but I used 1/2...."
INGREDIENTS
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1⁄4 cup Creme de Cacao
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1⁄4 cup Cointreau liqueur
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1⁄4-1⁄2 cup brandy (or to taste)
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2 -3 cups vanilla ice cream (or enough to make it the consistency you like)