Diane's No Fail French Bread | A Bountiful Kitchen

Name: Diane's No Fail French Bread | A Bountiful Kitchen
Ingredients: 2 tablespoons dry yeast (I prefer SAF brand); 1/2 cup warm water; 2 cups hot water; 3 tablespoons sugar; 1 tablespoon (yes tablespoon!) sea or Kosher salt; 5 tablespoons vegetable or canola oil; 6 cups All Purpose flour (divided ( I often use 2 cups of bread flour)*); 1 egg *optional (beaten- for glazing bread)

"Diane's No Fail French Bread has a chewy texture, without being too dense. This easy to make French Bread recipe makes two HUGE loaves!..."

INGREDIENTS

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2 tablespoons dry yeast (I prefer SAF brand)

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1/2 cup warm water

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2 cups hot water

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3 tablespoons sugar

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1 tablespoon (yes tablespoon!) sea or Kosher salt

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5 tablespoons vegetable or canola oil

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6 cups All Purpose flour (divided ( I often use 2 cups of bread flour)*)

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1 egg *optional (beaten- for glazing bread)

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