INGREDIENTS
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2 cups of fresh pumpkin guts (the stringy part separated from the seeds)
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3 1/2 cups all-purpose flour
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2 tsp. baking soda
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1 1/2 tsp. salt
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2 tsp. cinnamon
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2 tsp. nutmeg
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3 cups sugar
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4 eggs, beaten
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1/2 cup water
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1 cup vegetable oil
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1 cup chopped pecans