Diabetic Scalloped Potatoes

Diabetic Scalloped Potatoes was pinched from <a href="http://www.diabetes.org/mfa-recipes/recipes/2013-12-scalloped-potatoes.html" target="_blank">www.diabetes.org.</a>
INGREDIENTS
Potato dishes are a common holiday item. Serve this creamy potato side at your holiday dinner. No one will even know it’s a “healthy” version of scalloped potatoes!
Nutritional Facts
Serving Size: 2/3 cup
Calories 160
Carbohydrate 29 g
Protein 6 g
Fat 2.5 g
Saturated Fat 1.5 g
Sugar 5 g
Dietary Fiber 2 g
Cholesterol 5 mg
Sodium 120 mg
Potassium 550 mg
This Recipe Serves 6
Ingredients
6 medium russet potatoes
1 medium yellow onion, cut into thin strips
Nonstick cooking spray
¼ teaspoon salt (optional)
¼ teaspoon ground black pepper
1 cup fat-free half-and-half
½ cup shredded, reduced-fat sharp cheddar cheese, divided
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