INGREDIENTS
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1 cup self-rising flour
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1/2 cup butter
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2 tablespoons white Splenda granular
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2 tablespoons milk
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1 1/2 cups quick oats
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1 egg
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1/4 teaspoon cinnamon
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1/3 cup splenda brown sugar substitute
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1/2 teaspoon vanilla
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1/2 cup dark raisin
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