Diabetic Friendly Blueberry Muffins
"Nobody can resist the temptation of freshly baked blueberry muffins - the flavor of these is perfumed with citrus and allspice...."
INGREDIENTS
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1 3/4 cups all-purpose flour
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3 tablespoons sugar
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3 tablespoons Splenda sugar substitute
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 teaspoon ground allspice
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1 cup fresh blueberries (or frozen, thawed and drained)
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3/4 cup nonfat milk
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1/4 cup vegetable oil
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1 egg, lightly beaten
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1 teaspoon grated lemon rind
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1 teaspoon grated orange rind
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1 teaspoon vanilla extract
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cooking spray
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