INGREDIENTS
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2 cups unbleached flour
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1 cup white whole wheat flour
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1 cup Splenda
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1 egg, beaten
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1 2/3 cups milk
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1/4 cup vegetable oil
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1 teaspoon vanilla extract
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1 1/2 cups fresh or frozen blueberries