peanut butter blossoms cookies

Name: Peanut Butter Blossoms Cookies
Cuisine: American
Ingredients: 48 - hershey's kisses brand milk chocolates; 1/2 cup(s) shortening; 3/4 cup(s) peanut butter, creamy; 1/3 cup(s) sugar; 1/3 cup(s) light brown sugar, packed; 1 large egg; 2 tablespoon(s) milk; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; additional - sugar

review

Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

Makes 48 cookies. A fun favorite!

method Bake

Ingredients For peanut butter blossoms cookies

48

hershey's kisses brand milk chocolates
1/2 c

shortening
3/4 c

peanut butter, creamy
1/3 c

sugar
1/3 c

light brown sugar, packed
1 lg

egg
2 Tbsp

milk
1 tsp

vanilla extract
1 1/2 c

flour
1 tsp

baking soda
1/2 tsp

salt
additional

sugar

How To Make peanut butter blossoms cookies

1
Heat oven to 375°F. Remove wrappers from chocolates.

2
Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
3
Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
4
Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
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