Devin Alexander’s Three Cheese Spinach Lasagna

Name: Devin Alexander’s Three Cheese Spinach Lasagna
Ingredients: 1 tsp extra-virgin olive oil; 14 dry whole wheat lasagna noodles; 1 (12-oz) package frozen chopped spinach, thawed; 3 cups all-natural fat-free ricotta cheese, drained of any liquid on top of the container; 3 large egg whites; 1/4 cup freshly grated Parmesan cheese; 2 Tbsp finely chopped fresh parsley leaves; 1 tsp garlic powder; Sea salt, to taste; Ground black pepper, to taste; 2 1/2 cups all-natural low-fat, low-salt, no-sugar-added marinara sauce (I used Monte Bene Tomato Basil Pasta Sauce); 4 ounces finely shredded almond mozzarella cheese (I used Lisanatti)

Devin Alexander’s Three Cheese Spinach Lasagna was pinched from <a href="http://www.dashrecipes.com/recipes/cookbook/d/devin-alexander-three-cheese-spinach-lasagna.html" target="_blank">www.dashrecipes.com.</a>

INGREDIENTS

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1 tsp extra-virgin olive oil

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14 dry whole wheat lasagna noodles

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1 (12-oz) package frozen chopped spinach, thawed

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3 cups all-natural fat-free ricotta cheese, drained of any liquid on top of the container

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3 large egg whites

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1/4 cup freshly grated Parmesan cheese

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2 Tbsp finely chopped fresh parsley leaves

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1 tsp garlic powder

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Sea salt, to taste

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Ground black pepper, to taste

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2 1/2 cups all-natural low-fat, low-salt, no-sugar-added marinara sauce (I used Monte Bene Tomato Basil Pasta Sauce)

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4 ounces finely shredded almond mozzarella cheese (I used Lisanatti)

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