Devil's Food White-Out Cake
INGREDIENTS
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For the cake
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1 1/3 cups all-purpose flour
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1/2 cup unsweetened cocoa powder
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3/4 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 1/4 sticks (10 tablespoons) unsalted butter, at room temperature
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1/2 cup (packed) light brown sugar
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1/2 cup sugar
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3 large eggs, at room temperature
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1 teaspoon pure vanilla extract
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2 ounces bittersweet chocolate, melted and cooled
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1/2 cup buttermilk or whole milk, at room temperature
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1/2 cup boiling water
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4 ounces semisweet or milk chocolate, finely chopped, or 2/3 cup store-bought mini chocolate chips
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For the filling and frosting
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1/2 cup egg whites (about 4 large)
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1 cup sugar
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3/4 teaspoon cream of tartar
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1 cup water
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1 tablespoon pure vanilla extract
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