Devil's Food Layer Cake with Whipped Chocolate Buttercream Frosting
INGREDIENTS
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Cake
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1 1/3 cups all purpose flour
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1/2 cup unsweetened cocoa powder
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3/4 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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10 tablespoons unsalted butter, softened
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1/2 cup brown sugar
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1/2 cup granulated sugar
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3 eggs
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1 teaspoon vanilla extract
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2 ounces bittersweet chocolate, melted
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1/2 cup milk
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1/2 cup hot coffee or hot water
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Frosting
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1 1/2 cups (3 sticks or 12 ounces) unsalted butter, softened
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3 cups powdered sugar
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1/2 cup unsweetened cocoa powder
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Few pinches of salt
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1 teaspoon vanilla extract
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3 tablespoons heavy whipping cream
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