"My favorite mornings growing up, I'd wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through the ... Read more..."
INGREDIENTS
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4 ounces bittersweet chocolate
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3 tablespoons butter
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3 cups (12.75 ounces) flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2/3 cup unsweetened cocoa
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2 eggs
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2 egg yolks
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1/2 cup sugar
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1/2 cup sour cream
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1 1/2 teaspoons vanilla
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1/2 cup strong coffee, cooled
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Canola oil for frying