Devil's Food Cupcakes with Chocolaty Frosting Recipe
"I begged my aunt for the recipe when I was 16 years old, and it's still my very favorite. Dawn Koestner, St. Louis Park, Minnesota..."
INGREDIENTS
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1 ounce unsweetened chocolate, chopped
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1 cup hot strong brewed coffee
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1-3/4 cups sugar
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2/3 cup canola oil
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1 egg
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2 cups all-purpose flour
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1/2 cup baking cocoa
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3 teaspoons baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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FROSTING:
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2 cups (12 ounces) semisweet chocolate chips
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1-1/2 cups heavy whipping cream
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1/2 cup light corn syrup
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1 teaspoon vanilla extract
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Optional decorations: gumdrops, regular or Dum Dums lollipops and semisweet or mini chocolate chips
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