Devils Food Coconut Cupcakes
INGREDIENTS
•
For the cupcakes:
•
2 cups all-purpose flour, sifted
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1/4 teaspoon baking powder
•
1 cup milk, warmed
•
1/2 cup cocoa powder (not Dutch processed)
•
1 teaspoon instant coffee granules
•
1 stick (1/2 cup) unsalted butter, softened
•
3/4 cup dark brown sugar
•
3/4 cup granulated sugar
•
2 eggs
•
1 teaspoon vanilla extract
•
For the coconut frosting:
•
4 large egg whites
•
1 cup granulated sugar
•
1/3 cup plus 1 tablespoon light corn syrup
•
1/8 teaspoon salt
•
1/2 teaspoon vanilla extract
•
1/2 teaspoon coconut extract
•
1 1/2 cup sweetened shredded coconut
ADVERTISEMENT