Devil's Food Cake with Chocolate Fudge Frosting
"This recipe won several blue ribbons at our state fair. The made-from-scratch chocolate layer cake topped with a fudgy homemade frosting is truly a can't-miss dessert. —Donna Carman, Tulsa, Oklahoma..."
INGREDIENTS
•
1/2 cup butter, softened
•
2-1/4 cups packed brown sugar
•
3 eggs
•
1-1/2 teaspoons vanilla extract
•
3 ounces unsweetened chocolate, melted and cooled slightly
•
2-1/4 cups cake flour
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1/2 teaspoon baking powder
•
1 cup (8 ounces) sour cream
•
1 cup water
•
FROSTING:
•
1/2 cup butter, cubed
•
4 ounces unsweetened chocolate, chopped
•
3-3/4 cups confectioners' sugar
•
1/2 cup whole milk
•
2 teaspoons vanilla extract
ADVERTISEMENT