Devil's Food Cake With Chocolate Buttercream Frosting
INGREDIENTS
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•CAKE:
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•1 cup Karo® Light OR Dark Corn Syrup (or 1/2 cup each Light and Dark)
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•3/4 cup milk
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•1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
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•1/4 cup shortening
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•1/4 cup butter OR margarine, softened
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•2 cups all-purpose flour
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•1 cup sugar
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•1/4 cup Argo® Corn Starch
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•1 teaspoon baking soda
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•3/4 teaspoon salt
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•2 eggs, room temperature
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•3 ounces unsweetened chocolate, melted
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•CHOCOLATE BUTTERCREAM FROSTING:
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•1/2 cup butter OR margarine, softened
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•1/4 unsweetened cocoa powder
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•2 teaspoons Spice Islands® 100% Pure Bourbon Vanilla Extract
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•Dash salt
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•3-3/4 cups powdered sugar
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•2 to 4 tablespoons milk
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