INGREDIENTS
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3 -6 ounces dark rum
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3 ounces chocolate, melted
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2 eggs, lightly beaten
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1 teaspoon vanilla
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1 cup buttermilk
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1/2 cupvegetable shortening or 1/2 cup of softened butter
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1 1/2 cups sugar
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3/4 teaspoon salt
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1 teaspoon baking soda
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2 cups sifted flour