"This classic cake is light in texture—yet rich in chocolate flavor..."
INGREDIENTS
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12 tablespoons cocoa, Dutch process
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1 cup C&H® Granulated Sugar
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3/4 cup cake flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon kosher salt
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5 tablespoons unsalted butter, cut into cubes
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1/2 cup hot coffee, brewed
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1 egg
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2 egg yolks
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1/2 cup buttermilk
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1 dash vanilla extract