Devils Bundt Cake
INGREDIENTS
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1 cup heavy cream
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Vegetable oil cooking spray
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1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
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8 ounces chopped semi sweet chocolate
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1 cup unsweetened cocoa powder, plus more for pans
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Pinch of salt
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1 cup boiling water
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1 cup sour cream
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3 cups all-purpose flour (spooned and leveled)
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1/4 teaspoon fine salt
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1 teaspoon baking powder
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1 teaspoon baking soda
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2 1/4 cups sugar
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4 large eggs
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1 tablespoon pure vanilla extract
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1 1/4 cups mini chocolate chips
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