"Forget the egg whites! Chef Paul Jervis gives deviled eggs an entirely new makeover, serving the rich, creamy yolk filling in a potato. ..."
INGREDIENTS
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20 egg-sized potatoes
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1/2 teaspoon mustard seeds
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1/2 teaspoon turmeric
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1/4 cup nutritional yeast
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1/2 teaspoon paprika
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1/2 teaspoon salt
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2-3 tablespoons cashew cream* or vegan mayonnaise