Deviled Ham with Pickled JalapeÃ±os

Name: Deviled Ham with Pickled JalapeÃ±os
Ingredients: 7 ounces boneless ham steak, cut into cubes (about 1 1/2 cups); 1 small stalk celery, chopped; 1/4 cup sliced pickled jalapenos; 1/4 mayonnaise; 4 teaspoons chopped green onions; 1/4 teaspoon ground cumin; 8 slices white sandwich bread, crusts removed; 1 1/2 cups thinly sliced iceberg or butter lettuce

Deviled Ham with Pickled JalapeÃ±os was pinched from <a href="http://www.simplyrecipes.com/recipes/deviled_ham_with_pickled_jalapenos/" target="_blank">www.simplyrecipes.com.</a>

"Do any of you follow Mad Men? I watch an occasional episode, more captivated by the outfits and decor than anything else. (Wait, I recognize that wall hanging! My mother used to wear dresses like that! My father wore those skinny ties!) So delightfully retro. Like deviled ham. I can just imagine some deviled ham canapÃ©s being served at one of those 60s parties. Being just a kid during that time I would more likely have found a deviled ham sandwich along with carrot sticks and a thermos, packed in my metal Voyage to the Bottom of the Sea lunch box. Unlike many retro foods that have happily skipped their way into the sunset (I’m talking about you, green jello salad), deviled ham is one that deserves to stick around. It’s so good! Especially this version, a Southwestern twist with pickled jalapeÃ±os supplying the heat...."

INGREDIENTS

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7 ounces boneless ham steak, cut into cubes (about 1 1/2 cups)

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1 small stalk celery, chopped

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1/4 cup sliced pickled jalapenos

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1/4 mayonnaise

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4 teaspoons chopped green onions

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1/4 teaspoon ground cumin

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8 slices white sandwich bread, crusts removed

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1 1/2 cups thinly sliced iceberg or butter lettuce

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