Deviled Frittata
"The familiar flavors of classic deviled eggs—rich egg yolks, tart yellow mustard, creamy mayonnaise and sweet paprika—flavor this easy frittata. Serve for breakfast or brunch, or eat with a green salad for a light lunch or supper...."
INGREDIENTS
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2 tablespoons extra-virgin olive oil 1/3 cup finely chopped shallots 1/4 cup light mayonnaise 3 tablespoons milk 1 tablespoon yellow mustard 1 teaspoon white wine vinegar 1/2 teaspoon fine sea salt 1/4 teaspoon cayenne pepper 8 eggs 2 tablespoons fin
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2 tablespoons extra-virgin olive oil
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1/3 cup finely chopped shallots
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1/4 cup light mayonnaise
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3 tablespoons milk
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1 tablespoon yellow mustard
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1 teaspoon white wine vinegar
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1/2 teaspoon fine sea salt
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1/4 teaspoon cayenne pepper
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8 eggs
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2 tablespoons finely chopped fresh chives
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1/4 teaspoon sweet paprika
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