INGREDIENTS
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12 eggs, hard boiled* and peeled
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1/4 cup chopped green onion
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1/2 cup chopped celery
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1/2 cup chopped red bell pepper
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3 Tbsp Dijon mustard
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1/3 cup mayonnaise
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1 Tbsp cider, white wine or sherry vinegar
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A few drops of Tabasco or other hot sauce
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1/4 teaspoon paprika
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Salt and black pepper to taste
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