INGREDIENTS
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1 dozen large eggs
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1/2 cup mayonnaise
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1/3 cup sweet pickle relish
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2 Tbsp Dijon or Horseradish mustard
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2 oz diced pimentos, drained
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2 Tbsp celery, finely diced
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2 tsp sugar or sweetener
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1 tsp apple cider vinegar
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1 tsp celery salt
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1 tsp fresh dill or 1/2 tsp dried dill
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1/4 tsp onion powder
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1/4 tsp garlic powder
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1/4 tsp black pepper