Deviled Egg Potato Salad
"This Deviled Egg Potato Salad has all of the familiar flavors of your favorite deviled eggs but in potato salad form. It's perfect for your next BBQ!..."
INGREDIENTS
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2½ pounds of Yukon gold potatoes, somewhat larger diced
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2 teaspoons of kosher salt, divided
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6 large hard boiled eggs, peeled and cut lengthwise
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½ cup of light mayonnaise
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1½ tablespoons of dill pickle relish
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1 teaspoon of El Diablo Steakhouse Mustard
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1 teaspoon of spicy brown mustard
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½ teaspoon of hot sauce
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⅓ teaspoon of smoked paprika
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⅓ teaspoon of freshly cracked black pepper
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1 teaspoon of Gourmet Gardens Dill (or 1 tablespoon of chopped fresh dill)
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3 stalks of celery, diced
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3 green onions, diced
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1½ tablespoons of chopped fresh parsley
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Fresh Parsley & Dill for Garnish
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