Deviled Egg Pasta Salad

Name: Deviled Egg Pasta Salad
Ingredients: 6 hardboiled eggs; 8 ounces ditalini, small penne, or elbow macaroni; 3/4 cup mayonnaise; 1 1/2 tablespoons dijon mustard; 1 teaspoon white vinegar, or fresh lemon juice; 1 clove garlic, finely minced or crushed to paste; 1/2 teaspoon kosher salt, adjust to taste; 1/4 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper; 2 tablespoon red onion, finely chopped; 2 tablespoons green onions; 1/4 cup cooked and crumbled bacon (OPTIONAL)

"Creamy deviled egg filling creates the dressing that coats every bite of this very simple Deviled Egg Pasta Salad...."

INGREDIENTS

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6 hardboiled eggs

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8 ounces ditalini, small penne, or elbow macaroni

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3/4 cup mayonnaise

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1 1/2 tablespoons dijon mustard

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1 teaspoon white vinegar, or fresh lemon juice

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1 clove garlic, finely minced or crushed to paste

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1/2 teaspoon kosher salt, adjust to taste

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1/4 teaspoon smoked paprika

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1/4 teaspoon cayenne pepper

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2 tablespoon red onion, finely chopped

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2 tablespoons green onions

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1/4 cup cooked and crumbled bacon (OPTIONAL)

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