INGREDIENTS
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16 oz salad macaroni or Ditalini pasta
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1 1/2 cups Mayonnaise
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3 tablespoons sour cream
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2 tablespoon mustard
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2 tablespoons sweet pickle relish
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6 hard boiled eggs sliced
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2-3 ribs celery finely chopped
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1/2 cup black olives sliced
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4 oz jar pimientos drained
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3 tablespoons fresh dill chopped
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1 teaspoon paprika
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salt and pepper to taste
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Garnish with green onions
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