INGREDIENTS
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1 1/2 lbs yukon potatoes, peeled and cut into 1 inch chunks
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4 eggs, hard boiled and finely chopped
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1/2 cup mayo
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2 tablespoon sweet pickle relish
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2 tablespoon sweet pickle relish juice
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2 tablespoon white balsamic vinegar
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1/2 teaspoon cayenne pepper
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Salt & pepper
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Paprika for garnish