"This Deviled Crab is a classic dish packed with succulent lump crabmeat that couldn't be easier to pull together for a quick, special dinner!..."
INGREDIENTS
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7 Tbsp. butter, (divided )
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1/2 cup onion, (chopped)
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1/4 cup red bell pepper
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1/4 cup green bell pepper
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2/3 cup heavy whipping cream
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1 tsp. dry mustard
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1 tsp. hot sauce
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1 tsp, Worcestershire sauce
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3 tsp. freshly squeezed lemon juice
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1/2 tsp. salt
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1/2 tsp. freshly ground black pepper
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1 lb. fresh lump crabmeat, (drained and picked)
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2 Tbsp. fresh parsley, (finely chopped)
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1 1/4 cup plain panko crumbs, (divided)