Deviled Chicken with Roasted Vegetables Sheet-Pan Dinner
"The “devil” in this one-pan meal is the slightly spicy mustard coating brushed on the chicken before it gets covered in buttery Progresso™ panko crispy bread crumbs. Potatoes, carrots and leeks are roasted right alongside of the chicken for an easy weeknight meal...."
INGREDIENTS
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1/3 cup Dijon mustard
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1 medium shallot, finely chopped
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1/4 to 1/2 teaspoon ground red pepper (cayenne)
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3/4 teaspoon salt
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1/2 teaspoon pepper
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4 bone-in chicken breast halves, skin removed
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3/4 cup Progresso™ plain panko crispy bread crumbs
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1/2 cup shredded Parmesan cheese
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3 tablespoons butter, melted
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3 medium Yukon gold potatoes, each cut into 6 chunks
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3 medium carrots, peeled and cut into 2-inch pieces
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1 medium leek, trimmed, washed thoroughly and cut crosswise into 1/2-inch slices
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3 tablespoons olive oil
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