Deviled Burgers with Crispy 'O' Rings and Spicy Ketchup
"Serves 4..."
INGREDIENTS
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1 large Vidalia, Maui or other sweet onion, peeled and sliced into rings 1/2-inch thick
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2 cups buttermilk
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Canola oil, for frying
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1 cup flour
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1/4 cup cornmeal
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2 pounds ground sirloin
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2 tablespoons chili powder, preferred brand Gebhardt
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1 tablespoon smoked sweet paprika
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3 tablespoons grated onion
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2 cloves garlic, grated or pasted
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2 tablespoons Worcestershire sauce
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2 tablespoons brown or yellow mustard
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Kosher salt and pepper
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1/2 cup ketchup
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3 tablespoons Sriracha
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4 pretzel rolls (I get mine from Whole Foods)
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Chopped or shredded iceberg lettuce
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