INGREDIENTS
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8 ounces cream cheese, softened
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½ cup butter, softened
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2 cups Devil’s Food Cake Batter (the mix)
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4-6 Tablespoons milk, depending on desired consistency
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2 cups powdered sugar
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1 refrigerated pie crust, from a pack of 2
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1 tablespoon melted butter
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Sugar, for sprinkling
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