Devil’s Food Butterfinger Cake

Name: Devil’s Food Butterfinger Cake
Ingredients: 1 box devil's food cake mix; 1 14 ounce can sweetened condensed milk; 1 12 ounce jar caramel topping; 1 12 ounce container whipped topping (aka Cool Whip. Or make your own by whipping 1 cup heavy cream with 1/4 cup confectioner's sugar and 1 teaspoon vanilla until soft peaks form.); 1-2 Butterfinger bars, crushed.

Devil’s Food Butterfinger Cake was pinched from <a href="http://www.framedcooks.com/2010/12/devils-food-butterfinger-cake.html" target="_blank">www.framedcooks.com.</a>

INGREDIENTS

•

1 box devil's food cake mix

•

1 14 ounce can sweetened condensed milk

•

1 12 ounce jar caramel topping

•

1 12 ounce container whipped topping (aka Cool Whip. Or make your own by whipping 1 cup heavy cream with 1/4 cup confectioner's sugar and 1 teaspoon vanilla until soft peaks form.)

•

1-2 Butterfinger bars, crushed.

Go To Recipe

review