‘Detox’ Salad
INGREDIENTS
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2 broccoli crowns
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1 head cauliflower
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2-3 carrots
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1 small bunch kale (stems removed)
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½ cup parsley
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½ cup sunflower seeds
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½ cup almonds, chopped
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1 cup dried berries (cherries, cranberries, blueberries)
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½ cup raisins
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Juice of one lemon
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2 tablespoons rice vinegar (or other mild flavored vinegar)
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2 tablespoons maple syrup
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Salt & pepper (to taste)
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