"Detox Moroccan Chickpea Glow Bowl: clean eating meets comfort food! vegetarian / vegan...."
INGREDIENTS
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1 tablespoon olive oil
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1/4 cup chopped onion
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1 clove garlic, minced
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1 tablespoon each - chili powder and cumin
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1 teaspoon each - turmeric and garam masala
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1 teaspoon sea salt
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dash of each -cinnamon and cayenne (to taste)
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2 14-ounce cans chickpeas
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2 14-ounce cans fire roasted diced tomatoes
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cucumbers
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couscous
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mint, parsley, cilantro
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yogurt or hummus
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olive oil
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lemon juice
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toasted pita wedges