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yorkshire puddings

MyNutriCounter avatar
Recipe by
Shy Strawberry
@MyNutriCounter
London

No Sunday roast is complete without Yorkshire puddings and this is one of the things we found really difficult to give up when we started to adapt to a healthy lifestyle. Luckily we’ve made the perfect healthy alternative and they taste delicious with any type of meat and veggies, but also taste fantastic as a dessert too. Who would have thought to have Yorkshire pudding as dessert? It might sound unusual but try this recipe with our healthy custard http://www.mynutricounter.com/recipe-vanilla-custard/ – it’s delicious.

yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For yorkshire puddings

  • 50 g
    plain wholemeal flour
  • 1
    egg
  • 75 ml
    unseetened almond milk
  • 1 Tbsp
    coconut oil

How To Make yorkshire puddings

  • 1
    Preheat the oven to 200C/390F.
  • 2
    Add coconut oil to the bottom of each muffin tin, then heat for 5 mins in the oven.
  • 3
    Simply whisk the egg and flour together and slowly add the milk.
  • 4
    Add the mixture to the muffin tins and heat for 10 mins in the oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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