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yorkshire pudding

(1 rating)
Habibisca avatar
Recipe by
Trish Morris
@Habibisca
White Bird, ID

Because your Roast needs them! Very English. Some call them popovers or Yorkies. It is easy to make and a hit with Roast Beef and Gravy

(1 rating)
yield 6 -8
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For yorkshire pudding

  • 1 c
    all purpose flour
  • 1 c
    milk
  • 3
    eggs. 4 eggs at higher altitude
  • 1 Tbsp
    chopped parsley
  • pinch
    salt

How To Make yorkshire pudding

  • 1
    Heat oven to 425. In bowl mix your flour and milk. Add eggs one at a time till well blended. Add salt and parsley. Let stand while you ready your pan
  • 2
    Take a muffin pan and put a bit of olive oil in the bottom of each pan and place in Hot oven. Wait till the oil is real hot (smoking). Take pan out and fill to 3/4 full. the batter should sizzle when this is done. Place back in the oven and cook for 20 min or golden brown.
  • 3
    CHOW DOWN!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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