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white chocolate creme brulee (diabetic-friendly)

(2 ratings)
PennyLJ55 avatar
Recipe by
penny jordan
@PennyLJ55
Lubbock, TX

This is another great recipe from "Keep It Simple Desserts" Delicious Diabetic Recipes by Holly Clegg. There's 3 Ingredients in a simple version - All the indulgence without the bulge... Decrease the carbs even more by using sugar-free pudding. You can also use sugar-free instant vanilla pudding for the white chocolate. Nutrients per serving: Makes: 4 equal servings Calories: 132 Cholesterol: 2mg. Sodium: 336mg. Carbs: 30g Protein: 3g Dietary Exchanges: 1 1/2 Starch 1/2 Skim Milk

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 5 Min

Ingredients For white chocolate creme brulee (diabetic-friendly)

  • 1 pkg
    (3 ounce)instant white chocolate pudding/pie filling mix (dry)
  • 1 1/2 c
    skim milk
  • 6 tsp
    sugar

How To Make white chocolate creme brulee (diabetic-friendly)

  • 1
    IN: Medium mixing bowl, whisk together pudding mix, and milk. POUR: Into 4 small ramekins.
  • 2
    REFRIGERATE: 5 to 10 minutes or until set. SPRINKLE: Each ramekin with 1 1/2 tsp. sugar.
  • 3
    PREHEAT: Broiler. BROIL: Watching carefully, or use small chef's torch to crystallize sugar. SERVE. ***SERVE: Topped with your favorite berries, such as raspberries.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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