white chocolate berry bread pudding
(1 rating)
No Image
i found this recipe a while ago, and made this one day when it was cold and snowy. My boys were in love with this bread pudding because they love fruit, and white chocolate, just never had it together!! Enjoy!!
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For white chocolate berry bread pudding
-
1 lgfrench bread baguette (1 lb.) cut into 1/2 inch cubes
-
1/4 cbutter,melted
-
1 1/2 cfrozen red rasberries, thawed drained
-
1 cvanilla or white chocolate chips
-
2 pkgvanilla instant pudding
-
5 ccold milk
-
3eggs
-
1/2 calmonds, slivered
How To Make white chocolate berry bread pudding
-
1Heat oven to 350 F. Toss bread with butter; sread on bottom of 13x9 pan sprayed with cooking spray. Sprinkle raspberries and white morsels.
-
2Beat pudding mixes and milk in a large bowl with whisk; reserve 1 1/2 cups pudding; put i fridge until ready to use. Whisk eggs into remaining pudding mix until blended; pour over bread mixture.
-
3Bake for 20 min. Sprinkle with nuts; bake another 15-20 minutes, or until knife comes out clean. Cool slightly.
-
4Cook reserved pudding in saucepan 5 minutes or until heated through, stirring constantly. Serve over bread pudding before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for White Chocolate Berry Bread Pudding:
ADVERTISEMENT