warm french bread pudding
(1 rating)
I do not know where this recipe comes from, but this is my favorite bread pudding recipe. You can use any kind of bread. I even used up some left over muffins that made this dish, the best I ever ate. Even my husband raised his eyebrows and had a big smile. My grandmother and mom made bread pudding all the time and I just love bread pudding.
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For warm french bread pudding
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1 stickbutter, room temperature
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1 csugar
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6 lgeggs, room temperature
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1 3/4 cmilk or cream
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2 tspvanilla
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1 1/2 tspcinnamon
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1 dashnutmeg
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6 csourdough french bread, cut in 1" cubes
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opt: 1 cup pealed and chopped fruit (apple,peach, raisins)
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topping opt: 1/2 cup maple syrup
How To Make warm french bread pudding
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1Oven: preheat 350 degrees Beat butter and sugar until blended. Add eggs and blend well. Blend in milk, vanilla and spices. Mixture will look grainy.
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2Lightly grease with butter a 2 quart baking dish. Put in bread cubes and fruit. Pour the milk mixture over bread. Lightly stir and let set 10 minutes. Stirring if needed.
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3Cover and bake, 40 minutes. Uncover and bake for 10 minutes until top is lightly browned and pudding is set.
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4Remove from oven. Pour over top the maple syrup if selected. I have not used the maple syrup topping or the fruit. I have used leftover muffins. Slice like a loafs of bread and layer into baking dish. Kind of like how you would put on a dish to serve. Pour liquid over muffins and let set for 10 minutes..I did not stir.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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