walnut raisin brown rice pudding
(1 rating)
I'm always cutting out recipes to try, but always changing them to suit my own taste. I like recipes that use ingredients that you usually have on hand and is fast and easy...and of course taste gooood! This low calorie rice pudding has been family tested and approved and can be whipped up in no time.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For walnut raisin brown rice pudding
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3eggs, beaten
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1 1/2 clow fat (i use skim)
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1/6 cbrown sugar (splenda), firmly packed, (1/3 cup, if using regular brown sugar)
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1 tspvanilla extract
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1/4 tspalmond extract, optional (i have used before, but not necessary)
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1 tspcinnamon, ground
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1 cbrown rice, cooked ( i use instant brown rice, for shorter cooking time)
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1/2 craisins
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1/2 cwalnut pieces
How To Make walnut raisin brown rice pudding
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1Combine eggs, milk, sugar, vanilla and cinnamon in a mixing bowl. Beat until well combined (but not foamy).Stir in rice, raisins and walnuts. Pour into a 1 1/2 quart ovenproof dish. Place dish in a larger baking dish or pan. Pour boiling water into the backing dish (being careful not to get water in the pudding mixture) to a depth of approx. 1 inch.
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2Bake in preheated 350 degree oven for 45 to 55 minutes, until a knife inserted near center comes out clean.Serve warm or at room temperature. Garnish with whipped topping or ice cream.
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3Note: You can, also use dried cherries or craisins. Pecans or Almonds for a change or whatever you happen to have on hand.
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Categories & Tags for Walnut Raisin Brown Rice Pudding:
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